Samples of what we grow…

Heirloom Vegetables – 78 varieties of Tomatoes, Potatoes, Carrots, Summer & Winter Squash, Cucumbers, Artichokes, Asparagus, Purple Hull Peas, Crowder Peas, Green Beans, Scarlet Runner Beans, Yard Long Beans, Snow Peas, Eggplant, Figs, Blackberries, Lettuces, Swiss Chard, Ground Cherries, Tomatillos, Wonderberries, Edible Gourds, Onions, Leeks, Arugula, Sorrell, Fennell, Cardoon, Radishes, Broccoli, Broccoli Raab, Pumpkins, Peppers, Sunchokes, Kale, Collards, Mustard Greens, Turnips, Parsnips, Beets, Watermelons, Cantaloupes, Okra, & more!

Cut Flowers – Sunflowers, Zinnias, Celosia, Larkspur, Poppies, Bachelor Buttons, Gladiolas, Tulips, Daffodils, Asters, Gomphrena, Agrostemma, Safflowers, Bells of Ireland, Lilies, Broomcorn, Horsetail, Hydrangeas, Vitex, Dahlias, Strawflowers, Daisies, Purple Coneflower, Black Eyed Susan, Crimson Clover, Mexican Hat, Craspedia, Iris, Tithonia & other blooming beauties!

Herbs: Medicinal & Culinary – 10 varieties of Basil, Mints, Ajuga, Black Hollyhock, Sage, Oregano, Thyme, Vitex, Rue, Allheal, Soapwort, Agastache, Lambs Ears, Echinacea, Wormwood, Datura, Calendula, Eucalyptus, Catnip, Rosemary, Cilantro, Dill, Sweet Woodruff, Stinging Nettle, & more that we are experimenting with!

Mushrooms – A wide variety of Log Grown Shiitake Mushrooms

Animals – 4 dogs, 1 cat, 2 horses, 200 chickens, & Piggies coming soon!